Tempura which used to be a Portuguese interpretation of fried food is a very popular appertizer in Japanese cuisine. It is very easy to make and can be with different proteins, seafood, vegetable and tofu.
Process:
1. Mix the flour with water
2. put the ingredients in the batter
3. Fry the ingredients with oil
Recipe:
Traditional batter:
- 1/2 cup ice cold club soda or water
- 1 cup rice flour (Different cooker may use different flour. For me, I used 1/2 cup corn flour and 1/2 all-purpose flour)
Ingredient：
- Oil
- Shrimp, crabmeat, carrot (this is really nice)
Feel free to adjust the ingredient, mushroom is also very recommended.
Sum up:
Taste (bad1-excellent 5): 4
Time: 40mins (depends on how many kinds of food you like to cook)
Skill (easy 1- hard 5): 3
Healthy (unhealthy 1-healthy 5): 2.5
Spicy (no-spicy 1 -very spicy 5): 0
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