This week WW and me tried our 2nd winterlicious dinner in Café Boulud. To be honest, I have no idea with this restaurant, what I know is it’s in Four Seasons and the Michelin-starred Chef Daniel Boulud. The environment and decoration are the first class as I expected. The service is professional but not enough kindly as we met in La societe. And the food….is half and half. Half happy face and half sad face.
Since I forgot to take my camera :(, please ignore the poor quality of the pictures…
My appetizer is two large scallops with really delicious sauce, very recommended.
My fellow diner enjoy a chestnut soup with apple vinegar. It’s nice.
For my main dish, no judgement, but I haven’t finished this dish even I tried hardly. So you will understand what I mean….Can I just call it sour rice soup with fried flower??
The beef is quite nice, I never had eaten such soft beef ever! From the picture I saw online it should be a whole carrot, now it turns to a slice of carrot..hmm…
The chocolate dessert is amazing, no matter from what aspect.
Coconut ice cream is also very yummy >.<