The end of Japanese cuisine series

Cheers, for finishing Japanese cuisine! In this period, I enjoy a different flavors of very healthy Japanese dishes and understand more Japanese culture from their eating perspective. Most of dishes I referred the recipes from these books: “My Japanese table” by Heath Robbins, “Washoku” by Elizabeth Andoh, “Food of Japan” by Shirley Booth and also some online courses providing by the Art Institute of Las Vegas. The next serie is Southeast Asia serie. Hey, Southeast Asia cuisine, I am coming~~

book 2 book book3 Homer-Simpson-cheering


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