This dish is far yummy than I was expected. I am not a fan of celery, actually I seldom eat celery in my daily meals. WW like it, he “beg” me to cook a celery dish for him, then I found this recipe and cooked it. After the first bit of this cooked celery, I was surprise that it was so yummy. The original flavor of celery was covered by the sweet and spicy. Of course, I ate a lot of them. I definitely like to cook celery in this way in the future and it’s worth you to try it!
Making process： Add the oil to a large skillet over medium heat and stir-fry the red pepper for 30 seconds. Add the celery to the skillet and stir-fry on medium low heat for about 15 mins. Add other ingredients in the all.
- 1 bunch celery, cut into thin slices
- 2 tbsp canola oil
- 1 dried red pepper
- 1 pitted and pickled plum (umeboshi), mashed (optional)
- 1/4 cup sugar
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
Taste (bad1-excellent 5): 5
Skill (easy 1- hard 5): 3.5
Healthy (unhealthy 1-healthy 5): 3.5
Spicy (no-spicy 1 -very spicy 5): 3