Dish 24: Japanese cuisine-Tempura

Tempura which used to be a Portuguese interpretation of fried food is a very popular appertizer in Japanese cuisine. It is very easy to make and can be with different proteins, seafood, vegetable and tofu.

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Process:

1. Mix the flour with water

2. put the ingredients in the batter

3. Fry the ingredients with oil

Recipe:

Traditional batter:

  • 1/2 cup ice cold club soda or water
  • 1 cup rice flour (Different cooker may use different flour. For me, I used 1/2 cup corn flour and 1/2 all-purpose flour)

Ingredient:

  • Oil
  • Shrimp, crabmeat, carrot (this is really nice)

Feel free to adjust the ingredient, mushroom is also very recommended.

Sum up:

Taste (bad1-excellent 5): 4

Time: 40mins (depends on how many kinds of food you like to cook)

Skill (easy 1- hard 5): 3

Healthy (unhealthy 1-healthy 5): 2.5

Spicy (no-spicy 1 -very spicy 5): 0

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3 thoughts on “Dish 24: Japanese cuisine-Tempura

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